Noodle Salad
Author – unknown
100g rice vermicelli noodles
200g snow peas
1 carrot, peeled and shredded
½ cup mint leaves, chopped
¼ cup chopped unsalted peanuts
2 tablespoons soy sauce
2 tablespoons lemon juice
Method
Place the noodles in a bowl of bowling water and allow to stand for 3 minutes. Drain and set aside. Cook the snow peas in a saucepan of boiling water for 1 minute. Drain and cool under running water. Shred the snow peas then combine with the noodles, carrot, mint, peanuts, soy sauce and lemon juice.
